Fresh
herbs are a kitchen staple, and this hardworking guide details how to
grow and use the 40 most important culinary varieties.
Nothing tastes better than herbs harvested fresh from the garden!
Grow Your Own Herbs shares
everything you need to know to grow the forty most important culinary
herbs. You'll learn basic gardening information, including details on
soil, watering, and potting. Profiles of 40 herbs--including popular
varieties like basil, bay laurel, lemon verbena, tarragon, savory,
thyme, and more--feature tasting notes, cultivation information, and
harvesting tips. Additional information includes instructions for
preserving and storing, along with techniques for making delicious
pastes, syrups, vinegar, and butters. If you are new to gardening, have a
limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.